I know, I said I would share my chocolate chip muffin recipe this week but decided on the scones instead. I will share the chocolate chip one next time.
This past Saturday I ended up baking some scones. I had been thinking about it for a while and it just happened to be the Queen’s jubilee.
My friend Beth Ann at It’s Just Life gave me some great advice and told me to keep it simple and use a basic recipe… so that’s what I did.
Here is my very easy and basic scone recipe.
2 cups of flour
4 teaspoons baking powder
3/4 teaspoon salt
1/3 cup sugar
4 tablespoons butter
2 tablespoons shortening
3/4 cup heavy cream
handful dried currants or dried cranberries ( I skipped this step, but want to try it with the cranberries)
Heat oven to 375° degrees
In a large mixing bowl combine flour, baking powder, salt and sugar. Mix well. Cut in butter and shortening. In a separate bowl combine cream with beaten egg then add dry ingredients. Stir in fruit. (I didn’t.) Turn dough out onto a floured surface. Roll dough out and cut into biscuit size rounds. (I actually rolled it out into a round shape and cut wedges.) Bake for 15 minutes or until brown.
I enjoyed my scone with some spread and strawberry jam and a hot cup of Lady Grey tea.
Now it’s your turn to share one of your recipes!!!
*Note: Recipe courtesy of Food Network.com and Alton Brown.